Chocolate, coffee, caramel and wine-red shades, clear geometric shapes, a successful combination of contour lighting and spot directional light — the design of the elite wine restaurant in Dubai is implemented in a trendy modern manner. On the veranda, designer Maria Green suggested making the floor light and the ceiling dark, which made it possible to shift the accents and change the perception of space. And the decor of the room with a dance floor was complicated by an original ceiling with textile draperies and golden arches.
In the design of this project, the main emphasis is placed on an unusual mix of finishing materials, including wooden panels, black marble, yellow onyx, and polished metal. For each zone, original lighting was invented to complicate the interior. Intrigue is created by the author’s bas-reliefs with floral motifs placed on the walls. And mirrors, which are presented in the form of ceiling model inserts and moldings on the walls, work to create interesting optical illusions.