Located in Paphos, Cyprus, the Italian restaurant is housed in a historical building, so that the interior design concept combines traditional southern motives with elements of modern glamorous Art Deco. The portals decorated with fluted glass and Sahara Noir marble create the effect of an enfilade. Their finishes are in harmony with the dark wood ceiling paneling. The gold-shine bar counter echoes the shiny, exclusive sconces.
To create the feeling of a soft and enveloping space, Maria Green chose a cognac-honey range for interior decoration and supplemented it with wine accents and warm lighting. The floor is finished with large-format porcelain stoneware imitating a stone slab from FMG factory. And the most original detail of the interior is the author’s ceiling lamp in the shape of a floating statue, made of a metal mesh.
Restaurants and cafes