
This healthy dining cafe on the French Riviera is designed as an oasis of comfort and natural harmony in the very heart of the prestigious resort’s urban area. Architect and designer Maria Green developed a comprehensive project encompassing the facade, interior, and open terrace, where modern European comfort blends with abundant live greenery and natural materials.
The interior is based on eco-style with its warm, natural palette and an expressive interplay of textures. The finish of the main hall and the summer terrace is dominated by light wood, polished stone, lightweight woven elements, soft textured textiles, and sleek matte metal details.
Thoughtful zoning allows the spaces to be easily adapted for various scenarios — from morning coffee and fresh fruit smoothies to a hearty lunch featuring dishes made from natural, farm-fresh ingredients.
Smart space planning clearly separates the guest lounge areas, the interactive bar counter, and the back-of-house facilities, ensuring maximum comfort for both visitors and staff. This combination of natural flair and logical zoning creates a high-status yet home-like, welcoming environment with a special, relaxing resort atmosphere.